by UGqr Alex Jimenez | LweMpilo , Gluten Simahla yokutya , Ukuphila
Ayinagluten: Ngethuba lokundwendwela ugqirha wamathambo ndenza uvumo: Ndiyekile ukutya i-gluten kwaye le ingavakala ngathi iyaphambana, kodwa zanyamalala iintlungu zam ezidibeneyo.
Uye wancuma ngokubanzi wathi, '' ayingomntu wokuqala ukuyithetha loo nto
YabonaI-Gluten ingabangela njani ubuhlungu obudibeneyo
Ndiyekile ukutya gluten kuba abahlobo abathandekayo bacebisa ukuba kunokukhulula iimpawu ezingachazi ukuba ndijamelene nazo, njengokukhathala kunye nentlungu edibeneyo. Ndandithandabuza ngokungathandabuzekiyo, kodwa ugqirha wam osisigxina kunye nam ndaphumelele kwiingcamango (ndalindele ukufumana ingcali), ngoko ndacinga ukuba andinanto yokulahleka.
YabonaI-Rheumatoid Arthritis kunye noKhathala
Ngeveki yokuhamba ukutya okungenakudla, ukukhathala kwam, intlungu kunye kunye nezinye iimpawu ezininzi zaphela.
Unxibelelwano phakathi kweGluten kunye nePain Joint
Kuyavela ukuba, abaphandi kudala bazi ukuba abantu abaneempawu ezenzekelayo zesifo samathambo, ezinjengerheumatoid
isifo samathambo Kunyei-psoriatic arthritis , basemngciphekweni ophezulu kwisifo se-celiac,1, 2 Isifo se-autoimmune esibangelwa abanyolukile .
YabonaArthritis evuthayo
Ngoku kutshanje, iingcali zonyango ziye zaqala ukuqwalasela ukuxhamla phakathi kweentlungu ze-gluten kunye nentsebenziswano echazwe njengeyona-pathologic (engahambelani nezifo).
Bobabini abanomdla wamagqirha kunye nabanonophelo bokuqala bayavuma ukuba ukutya kwintlobo yam gluten kusenokwenzeka ukugcina intlungu yam kunye kunye nezinye
iimpawu zokuvuvukala kwisheke.
YabonaIsidlo esichasayo sokukhusela isifo seArthritis
Yima, Sukuya kwiGluten Simahla
Ngaphambi kokuba ulahle i-pasta yakho kunye ne-cereal ekukhangekeni koxinzelelo lwentlungu, qwalasela oku:
YabonaIArthritis Treatment Specialists
Unokufumana ukukhishwa kwe-gluten. Abantu abaninzi baxela ukuba iimpawu zabo ezivuthayo ziba zimbi nakakhulu emva kokuqala ukutya kwazo. Esi sigaba sokurhoxisa sinokuhlala iintsuku okanye iiveki, ngoko ungeke ufune ukuhamba ngokukhawuleza phambi kwesiganeko esikhulu, njengeholide, iholidi okanye ukuqala kwe-newjob.
Akukho nonyango okanye indlela yokuphila ingakwazi ukuphelisa impawu ze-arthritis, kodwa iya ayinagluten inokuba yinto efanelekileyo yokuzama ukuzama njengenxalenye yesicwangciso sakho sonyango.
NgokuUJennifer Flynn
Funda nzulu
I-Turmeric neCorcumin yeArthritis
Izongezelelo zeDetary for the Treatment of Arthritis
Ucaphulo
by UGqr Alex Jimenez | Gluten Simahla yokutya , WeMpilo yeNdalo , Ukuphila
Abantu abaninzi balandela ukutya okungahambisani ne-gluten, kodwa ukuba abanalo isizathu sokwenza unyango bangakwazi ukubeka ingozi kwimpilo yabo, ingcali ephezulu ithi.
"Ubu bungqina buya kunyuka naziphi na izibonelelo zempilo ezivela kwi-gluten-free food for those people without a medical reason," uJohn Douillard uxelela Newsmax Health .
I-Gluten yiprotheyini eyenziwa ngokwemvelo ekhoyo kwiingqolowa zengqolowa, ingakumbi ingqolowa, ejongene nokubunjwa kwenhlama.
Ngokwesiko, i-gluten yayicatshulwa ingenakonakala ngaphandle kokuba idliwe ngabantu abanezifo eziqhekezayo, ezinesistim sokutya esingakwazi ukuyisebenzisa.
Kodwa kungekudala ingcamango yokutya i-gluten ayikho, kunye nenani labantu belandela ukutya okunjalo kathathu kwiminyaka emihlanu phakathi kwe-2009 kunye ne-2014, ngelixa inani lalabo abanezifo ezinqabileyo lihlala lizinzile, uphando lubonisa.
Ngakolunye uhlangothi, iindidi zezifundo ezinkulu, ezipapashwe kwiinyanga ezimbalwa ezedlulileyo, zifumene abo bantu badla i-gluten encinci bangasengozini yokuphuhlisa isifo senhliziyo, kunye nesifo sikashukela.
U-Douillard uyi-chiropractor, umqeqeshi oqulathe umlutha, kunye nombhali othi "Yidla Ngqolowa," kunye neencwadi ezithandathu zempilo zangaphambili.
Ingcali kwintsimi yendalo yemvelo, naye uyakuba ngumqondisi wokuphuhlisa umdlali kunye nomcebisi wezondlo kwiqela leNew Jersey Iimpawu zeNBA. Kuye wabonakala kwi UDkt. Oz Show , kwaye ichazwe kwiipapasho ezininzi zesizwe.
Nazi iincwadana ezivela kwi-interview yakhe yakutshanje Newsmax Health .
Umbuzo: Ufunyenwe njani kumdla we gluten?
A: Abantu beza kuza kum neengxaki zokugaya kwaye ndibaxelele ukuba bahambe ngqolowa kwaye baziva bephucula ixesha elifutshane, kodwa emva kwexesha, iingxaki zabo ziya kubuya. Into efanayo yenzeke ngezobisi, okanye iinantambo. Ingxaki yayingewona okwenene okutya okuthe ngqo. Kodwa, njengoko umsebenzi wezobugqirha waqala ukwenza iingcebiso zezokwelapha ukuphuma kwengqolowa, abantu baqala ukuyiphatha njengetyhefu.
Umbuzo: Ngubani na ongayidli gluten?
A: Abantu abanesifo se-celiac akufuneki batye ingqolowa, kodwa ziipesenti ezi-1 ukuya kwiipesenti ezi-3 zabemi. Kukho ukubakho kwabo bangenaso isifo se-celiac, kodwa bathi bayabukhathalele, ukuze babe nelungelo lokukuphepha. Kodwa kuqikelelwa ukuba yipesenti ezi-2 ukuya kwiipesenti ezili-13 zabemi. Oku kushiya isinye kwisithathu sabantu abasuse i-gluten ekutyeni kwabo phantsi kokuqonda gwenxa ukuba akunampilo. Ngabo baphulukana nezibonelelo zengqolowa.
Umbuzo: Ucinga njani ukuba i-gluten iyingozi?
A: Ekuqaleni, abantu abanezifo ezingapheliyo baxelelwa ukuba bagweme i-gluten kodwa ingcamango ebanjwe ukuba yayikulungele abanye abantu ngokunjalo, kwaye ngoku i-gluten-free isuke ibe yi-buzzword kwaye ikhulile kwi-$ 16 ibhridi. Baye bafaka "gluten ezamahala" kwizinto ezingazange zibe ne-gluten kuzo, njenge-yogurt.
Umbuzo: Iyintoni ingxaki nge gluten?
A: Abantu abavakalisa ukutya okungafani ne-gluten baxabana nathi asikwazi ukudla i-gluten kodwa engalunganga. IYunivesithi yase-Utah yenza isifundo esifumene nobungqina bengqolowa nebhali kumazinyo abantu basendulo i-3 ½ yezigidi zeminyaka edlulileyo. Ukutya kwe-Paleo kuthi ukugwema imbewu, kodwa ukuba uthetha nabanthropologists, uya kubona ukuba akukho nto iPaleo malunga nale nto. Abantu basendulo baqokelela amajikijolo engqolowa ukuze bawaphelise imini yonke. Uninzi lweengcali ziyavuma ukuba asizange siqale ukupheka inyama kuze kube yile minyaka ye-500,000 eyadlulayo, ngoko ke sasinengqolowa emazinyo ethu izigidi zeminyaka ngaphambi kokuba.
Umbuzo: Ziziphi abantu abangenalusizo abangaphumi?
A: Ukongezelela kwizifundo ezintsha ezibonisa ingqolowa kunokunciphisa isifo sikashukela kunye nesifo sengqondo, ingqolowa yindlela yokwenza i-probiotiki yemvelo, kwaye abantu abangayidliyo banamachiza amancinci amancinci kwi-microbiome yabo kunye nezinye ezimbi. Kananjalo nabo banakho amathuba okuba ne-immune systems, ngenxa yokuba uphando olufumana ukutya i-indigestible ingxenye yengqolowa lunceda ukuqinisa ukuqinisa. Ukongeza, abantu abalandela ukutya kwe-MIND kunye nesidlo saseMedithera, zombini evumela iimbewu zonke, ukunciphisa umngcipheko we-Alzheimer's disease.
Umbuzo: Ukuba ingenayo i-gluten, yintoni ingxaki ngendlela esiyidlayo ngayo?
A: Ingxaki kukuxhomekeka kokutya okucwangcisiweyo. Olunye uphando lubonise ukuba ukuxhomekeka kokutya okucutshulweyo kwandisa isifo se-metabolic (imeko ehlasela isifo senhliziyo kunye nomngcipheko wesifo sikashukela) ngama-141 ekhulwini. Ngakolunye uhlangothi, ukutya ukutya konke kwaye ingqolowa epheleleyo yanciphisa i-38 ipesenti. Ngoko ke kwenziwa ukutya okufuneka siwususe ekudleni kwethu.
Nazi iingcebiso ze-5 ze-Douillard zokugaya i-gluten ngokulula ngokulula:
1. Khetha ukutya kunye nezi zithako kuphela: Ingqolowa yonke yendalo, amanzi, ityuwa, kunye ne-starter starter.
2. Iintlanzi ezinamaqabunga ezihlanziweyo ezifumaneka kwicandelo leqabriji kulula ukugaya.
3. Gwema nayiphi na isonka okanye nayiphi na ukutya okupakishwe kunye neoli ephekiweyo okanye eshushu. Ezi zizinyathelo zokulondolozwa kwaye zingabonakali.
4. Cinga ngokutya kwexesha. Yidla i-grains xaxa xa zivunwa kwaye zingaphantsi entwasahlobo nasehlobo.
5. Qalisa usuku lwakho nge-beet, i-apple, kunye nesiselo sokunwa yi-celery ukuze uphakamise amandla akho okugaya kunye nokupaka ukutya kwakho ngeenongo ezinje: i-ginger, i-cumin, i-coriander, i-fennel kunye ne-cardamon.
by UGqr Alex Jimenez | Gluten Simahla yokutya
Isifundo esitsha fu manisa izidlo ezingenanto nako kwandisa ingozi yomzimba kubantu abangenawo isifo seliliac . Uphando lubonisa ukuba ukutya kwe-gluten ephakathi kwabantu abangenazo izifo zesifo esingenakunqwelomoya akuhambelani nomngcipheko wesifo senhliziyo, kodwa ukutya okunjalo kubangela ukutya okuncinci kwembewu epheleleyo, edibaniswa neenzuzo zentliziyo.
Abaphandi bathi izidlo ezingenasifo se-gluten phakathi kwabantu abangenazo izifo ze-celiac akufanele zikhuthazwe, njengokuba abantu bangaphuthelwa kwiintlobo zeengqolowa ezipheleleyo.
Abaphandi bathi izidlo ezingenasifo se-gluten phakathi kwabantu abangenazo izifo ze-celiac akufanele zikhuthazwe. Imboleko yemifanekiso: iStock.com / Impilo Yemihla ngemihla
Abantu abanesifo esiqhekezayo, ngakwelinye icala, ngokuqhelekileyo kufuneka balandele izidlo ezingenalo i-gluten ngenxa yokuba iprotheni efunyenwe ngqolowa, ibhalley, kunye neerge ingabangela ukuba bahlakulele imiba yesondlo.
Izidlo ezingenasiphelo zeGluten akufanele zikhuthazwe kubantu abangenazo izifo zesifo
Uphononongo lwapapashwa kwi-BMJ ngoMeyi 2, kwaye abaphandi baqaphela ukuba ukusika i-gluten ngaphandle kokuba kunyanzelekile ngokwezonyango kunokunyusa umngcipheko womntu weengxaki zentliziyo. Abaphandi bahlalutya idatha evela kubafazi abangama-64,714 kunye namadoda angama-45,303 abasebenza kwishishini lezempilo, elowo kubo engenayo imbali yesifo sentliziyo.
Izifundo zacelwa ukuba zizalise i-questionnaire yokutya eneenkcukacha kwi-1986, kwaye kufuneka ukuba ziyihlaziye rhoqo kwiminyaka emine ukuya ku-2010. Iingcali zenzululwazi zithi abazange babone ubudlelwane obubalulekileyo phakathi kokutya kwe-gluten kunye nesifo sengqondo esisifo.
Ixesha elide lokutya i-gluten bekungadibani nomngcipheko wesifo sentliziyo. Nangona kunjalo, ukuthintela i-gluten kunokubangela ukunciphisa ukusetyenziswa kweenkozo ezipheleleyo, ezinokuchaphazela umngcipheko wentliziyo, babhala abaphandi kolu phando.
I-Gluten yiprotheni yokugcina efunyenwe ngqolowa, i-rye, ne-hareyi, kwaye iyaziwa ukuba ibangele ukutshabalalisa kunye nomonakalo emathunjini kubantu abanezifo eziqhenqileyo. Ngokutsho kwabaphandi, izifo ze-celiac zikhoyo kwi-0.7 ekhulwini labantu base-US, kwaye ngenxa yokuba inxulumene nomngcipheko okhulayo we-coronary disease disease, izigulane zicetyiswa ukuba zitshintshe kwi-gluten-free diet.
I-Gluten yiprotheni yokugcina efunyenwe ngqolowa, i-rye, ne-hareyi, kwaye iyaziwa ukuba ibangele ukutshabalalisa kunye nomonakalo emathunjini kubantu abanezifo eziqhenqileyo. Imboleko yesithunzi: Thankheavens.com.au
Amanqaku okufunda ukuba ngoku baninzi abantu banciphisa i-gluten ekudleni kwabo kuba bakholelwa ukuba kuya kubakho inzuzo yezempilo jikelele. Uphando lwelizwe lubonise ukuba kwi-2013 phantse i-30 ekhulwini labantu abadala base-United States babike ukuba baqhekeza okanye banciphisa ukutya kwabo kwe-gluten. Nangona kunjalo, abaphandi baphawule ukuba naphezu kokunyuka kwe-gluten, akukho nzulu ifake i-gluten enobungozi bentsholongwane yesifo senhliziyo kubantu abangenazo izifo zesifo.
Nangona abantu abanesifo se-celiac nangaphandle kwesifo se-celiac banokuyiphepha i-gluten ngenxa yempendulo ebonakalayo kule protein yokutya, ezi ziphumo azixhasi ukukhuthazwa kokutya okuthintelwe nge-gluten ngenjongo yokunciphisa umngcipheko wesifo sentliziyo, walumkisa abaphandi.
Abaphengululi baphetha isifundo sabo besithi akufumananga bubungqina bokutya kwe-gluten kunye nesifo se-coronary phakathi kweengcali zempilo yabesilisa nabasetyhini abahlalutyiweyo kwiminyaka engaphezu kwe-25 kwaye kuphando oluphando lufunekayo ukuphanda ikhonkco phakathi kweengxaki ze-gluten kunye neenhliziyo zengqondo, njengoko isifundo sawo sasisigxina nje .
umthombo: BMJ